Flor de Raim Cava Semi Seco NV
Item No.: WDSS0003
Winery: Flor de Raim
Region(s): Catalonia
Appellation: --
Variety: Macabeo 60%, Parellada 40%.
Description: The origin of Cava is associated with the splendor of 19th century Catalan viticulture. Louis Pasteur’s microbial fermentation research, as well as the invention of the cork, revolutionised the production and consumption of wine. The Champenoise Method, which requires a secondary fermentation that takes place inside the bottle, was a result of these innovations.9 months in bottle minimum. Second fermentation in bottle following the strict rules of the traditional method.
Tasting Note: Color: Pale straw color with green hints Nose: Fruity notes of green apple and citric, very pleasant. Palate: Balanced in mouth, refreshing, easy to drink with an agreeable ending
Vintage: NV
Rating: --
Volume: 750ml
HK $78.00 HK $48.00